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Neuvo - A More Stylish Range of Cookware
Blackmoor has launched a stylish new pan range, named Neuvo, to its ever-growing collection of kitchenware for home cooks. The on-trend Neuvo range consists of frying pans, saucepans, and casserole dishes, all of which feature a durable, non-stick surface that makes cooking - and cleaning up afterwards a breeze! The new range comes in matte black with a recycled metal body and prices start from only £15.99. The Neuvo range consists of 20cm, 24cm and 28cm frying pans, a 24cm casserole dish with a lid, a shallow 28cm casserole dish with a lid, a 16cm saucepan, and an 18cm saucepan with a lid. Described as “a more modern, recycled, non-stick range of cookware”, the brand hopes the range could make a foodie’s Father’s Day as we head towards June 18th. Each item in the seven-part range has a body that’s made from 100% recycled aluminium and is PFOA free. The Neuvo pans are made up from individual 5-layers, and topped with a non-stick coating that not only enables the heat to conduct faster, but also retains heat for longer, ensuring you get the perfect conditions to cook meals, and prep delicious sauces and casseroles. They all also feature an ergonomic, heat resistant, and soft grip rubber handle that delivers both a comfortable grip and excellent balance and weight distribution. “We’re excited to shake up the cookware category with our new range that provides home cooks with something sleek, on-trend, and stylish. It also continues to deliver what we’re known for - high-quality products at affordable prices,” said Simon Parker, Marketing Manager at Blackmoor. “All the range is perfect for any style-conscious cook, and with Father’s Day approaching, they’d make a perfect gift for any dads who love to cook up a storm.” Click here to see the full Neuvo range, or visit the links below: Neuvo 16cm non-stick saucepan £17.99: www.blackmoorhome.co.uk/neuvo-16cm-non-stick-saucepan/ Neuvo 18cm non-stick saucepan with lid £19.99: https://www.blackmoorhome.co.uk/neuvo-18cm-non-stick-saucepan-with-lid/ Neuvo 20cm – 28cm non-stick frying pan starting from £15.99: https://www.blackmoorhome.co.uk/neuvo-20cm-non-stick-frying-pan/ Neuvo 24cm non-stick casserole dish £32.99: https://www.blackmoorhome.co.uk/neuvo-24cm-non-stick-casserole-dish-with-lid/ Neuvo non-stick shallow casserole dish £34.99: https://www.blackmoorhome.co.uk/neuvo-28cm-non-stick-shallow-casserole-dish-with-lid/
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Sauté Pan vs Frying Pan - What is the Difference?
When it comes to cooking, having the right tools is essential. While many home cooks may think that a sauté pan and a frying pan are interchangeable, there are actually some key differences between the two that make them better suited for certain cooking methods. In this blog, we'll explore the differences between sauté pans and frying pans to help you determine which one is right for your cooking needs. What is a Sauté Pan? A sauté pan is a shallow, straight-sided pan that is typically used for sauteing vegetables, searing meats, and making sauces. The straight sides of the pan allow for easy stirring and flipping, while a lid helps to retain moisture and heat. What is a Frying Pan? A frying pan, on the other hand, is a shallow, sloped-sided pan that is typically used for frying foods such as eggs, bacon, and pancakes. The sloped sides of the pan make it easy to flip and turn food, while the flat bottom allows for even cooking. Key Differences Between Sauté Pans and Frying Pans The main difference between sauté pans and frying pans is the shape and depth of the pan. Sauté pans are typically deeper and have straight sides, while frying pans are shallower and have sloped sides. This difference in shape affects how the pan is used and what types of foods are best suited for each pan. Sauté pans are ideal for cooking foods that require a lot of liquid, such as stews, soups, and sauces. The straight sides of the pan allow for easy stirring and flipping, whilst the addition of a lid helps to retain moisture and heat. Frying pans, on the other hand, are best for cooking foods that require a dry cooking method, such as frying or searing. Another key difference between the two pans is the types of food that are best suited for each. Sauté pans are ideal for cooking vegetables and meats that need to be browned evenly and quickly, while frying pans are best for cooking foods that require a crispy exterior, such as fried chicken or bacon. In summary, while sauté pans and frying pans may look similar, they are designed for different cooking methods and types of foods. Sauté pans are deeper with straight sides and are best for cooking foods that require a lot of liquid, while frying pans are shallower with sloped sides and are best for cooking foods that require a dry cooking method. So, the next time you're cooking up a storm in the kitchen, be sure to choose the right pan for the job. Check out our other Blogs on this topic: Sauté Pan vs Wok - What is the Difference? Wok vs Frying Pan - What is the Difference?
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Wok vs Frying Pan – What’s the Difference?
Blackmoor 28cm Non Stick Wok - £17.99 Click here to see more Whatever your cooking skill level, you may have wondered if there is a difference between cooking with a wok and a frying pan. While they look similar and can be used interchangeably, they are not the same and each serves its own purpose. Both are useful to have to hand in any kitchen! So what’s the difference?Both a wok and frying pan are designed for use on top of the stove. A traditional frying pan has a flat bottom with slightly sloped walls, and they are designed this way to allow for liquids such as oils and sauces to sit evenly across the bottom of the pan. In contrast, a wok has more of a round bottom, which allows the liquids to sit in one spot in the centre. Woks have deep walls that also slope and because of this, they trap in more heat, cooking food quicker than if you were to use a frying pan. When to use… When to cook with a wok When you need to cook a meal quickly - thanks to its deep, sloped walls, the wok will heat up almost instantly and cook food quicker than other pans. For frying vegetables, the wok should be your ‘go-to’ for perfectly even cooked veggies. If you are cooking with a lot of ingredients as there's plenty of room thanks to the wok having deep walls and a rounded bottom. Click Here to see Blackmoor 28cm Non Stick Black Wok When to cook with a frying pan If you are cooking soft foods such as fragile meats and vegetables that may break during cooking. When searing meats. Unlike the wok, the frying pan has a flat bottom so it is far better for cooking whole meats. A frying pan can be cleaner to cook with, avoiding overspills and the need to clean up as much after your meal. Check out the full range of Blackmoor’s induction hob-friendly pots and pans here. Check out our other Blogs on this topic: Sauté Pan vs Wok - What is the Difference? Sauté Pan vs Frying Pan - What is the Difference?
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Wok vs Sauté Pan - What is the Difference?
When it comes to cooking, having the right equipment can make all the difference in the world. The wok and sauté pan are two popular kitchen tools that are often confused with each other. While they may look similar, there are some key differences that set them apart. In this blog post, we'll explore the differences between woks and sauté pans and help you decide which one is right for you. Wok: A wok is a versatile, round-bottomed cooking vessel that originated in China. It is traditionally made of carbon steel or cast iron and has sloping sides that allow for easy stirring and tossing of ingredients. Woks are perfect for high-heat cooking, such as stir-frying, deep-frying, and steaming. One of the unique features of a wok is its shape. The rounded bottom allows heat to distribute evenly, which is essential for stir-frying. Woks are also designed to cook food quickly, making them ideal for preparing meals in a hurry. Additionally, the high walls of the wok make it easy to cook a large amount of food at once. Sauté Pan: A sauté pan, on the other hand, is a flat-bottomed cooking vessel with straight sides. It is typically made of stainless steel, copper, or aluminium and is often used for sautéing, searing, and frying. The straight sides of a sauté pan make it ideal for cooking food that requires more liquid, such as stews, soups, and sauces. The flat bottom of the pan also allows for even heat distribution, which is important when cooking food that requires slow, even cooking. One of the advantages of a sauté pan is its versatility. It can be used for a variety of cooking techniques, from browning meat to sautéing vegetables. The straight sides also make it easy to flip and toss food while cooking. So, what's the difference? While woks and sauté pans may look similar, they are designed for different types of cooking. Woks are ideal for high-heat cooking and stir-frying, while sauté pans are better suited for slower, more liquid-based cooking. When choosing between a wok and a sauté pan, it's important to consider what type of cooking you'll be doing. If you love stir-frying and other high-heat cooking techniques, a wok is the way to go. However, if you prefer slower cooking methods, such as simmering and sautéing, a sauté pan is the better option. In conclusion, both woks and sauté pans are valuable additions to any kitchen. Understanding the differences between the two can help you choose the right tool for the job and make your cooking experience more enjoyable and efficient. Whether you're a seasoned home cook or just starting out, having the right equipment is essential to creating delicious meals. You can view all of Blackmoor's non-stick induction pans and cookware here. Check out our other Blogs on this topic: Wok vs Frying Pan - What is the Difference? Sauté Pan vs Frying Pan - What is the Difference?
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Introducing our Electric Rotisserie Grill & Kebab Maker
Are you tired of ordering takeout and spending money on expensive meals? Our Electric Rotisserie Grill is here to save the day! With this freestanding rotisserie grill, you can create your own fakeaways in the comfort of your own home, providing you with delicious meals without having to leave your house. Shop Now Our tabletop rotisserie has a maximum capacity of 21 litres, and utilises 1500W of power, which means you can cook a whole chicke, a medium size joint of meat or up to 7 individual kebabs. Plus, with the sliding glass door, you can keep an eye on the cooking process at all times. The upright cooking design allows the fats to roll down into the drip tray below, providing you with healthier meals. The timer functionality lets you set the heat for up to 60 minutes, and an auto shut-off safety device will kick in if the door is opened during the cooking process. But that's not all - the options for meal preparation are endless with our electric rotisserie grill. You can cook anything from kebabs and skewers to full joints of meat, grilled vegetables, and fish. The only limit is your imagination! With the Quest Electric Rotisserie Grill, you can cook delicious meals with ease. Say goodbye to expensive takeout and hello to homemade fakeaways. Order yours today and start cooking!
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Introducing Blackmoor Home's New Kitchen Textile Range
We are excited to announce the launch of our new kitchen textile range. Our range of contemporary kitchen accessories are perfect for the modern home and provide both style and functionality. We understand that the kitchen is the heart of the home, which is why we have carefully curated a kitchen textiles range that is not only stylish, but also practical. From oven gloves to tea towels and aprons, our selection of kitchen essentials are perfect for everyday use. Our new range is available in two classic and timeless colour options; Navy Blue and Grey. Whether you prefer a pop of colour or a more muted palette, we have the perfect option for you. These colours not only complement each other, but also fit in seamlessly with a range of kitchen decors. All of our products are made from high-quality materials that are designed to last. Our oven gloves are heat-resistant, ensuring maximum safety while cooking, and our tea towels are super absorbent, making them perfect for cleaning up spills or drying dishes. We believe that style and affordability should go hand in hand, which is why our kitchen textile range is priced affordably. You can now update your kitchen with our stylish and practical kitchen accessories without breaking the bank. So, whether you're an avid chef or simply looking for some new kitchen accessories, head over to Blackmoor Home to check out our new range of kitchen textiles. With our Navy Blue and Grey options, you're sure to find the perfect addition to your kitchen. In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford everything you need without breaking the bank. Plus, with free delivery on all orders, shopping with Blackmoor is both convenient and cost-effective. Click here to see the full range.
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Father's Day Gift Guide for the Dad Who Loves to Cook
If your dad is a whiz in the kitchen and loves to cook, then consider these gift ideas for Father's Day to help elevate his cooking game: Frying Pan: A high-quality frying pan is an essential tool in any cook's kitchen. Consider gifting your dad a hob to oven frying pan that can handle high heat and provide even cooking, such as our Blue Pro range of pans. Create the perfect steak by searing it on the hob initially in the frying pan and then placing the pan in the oven to finish cooking to perfection. With its five-layer hybrid stone coating adding to the hardwearing nature of this frying pan, it allows it to be used in the oven at temperatures up to 220 degrees. Using a single oven-proof pan for the whole meal will save on the washing up too! Casserole Dish: Casserole dishes are perfect for slow-cooked meals, and they're versatile enough to use for everything from lasagna to roast chicken. Consider gifting your dad a durable, oven-safe cast iron casserole dish that can go from stovetop to oven. Kitchen Knives: A good set of kitchen knives can make a big difference in the quality of your dad's cooking. Look for a set of knives with sharp blades and comfortable grips. Consider a chef's knife, a paring knife, and a serrated bread knife for a well-rounded set, or why not treat them to our two-piece santoku knife & chef's knife set which will make their cooking life a breeze. The Santoku knife has a 17.5cm blade that has a scalloped edge, which not only enhances the cutting and slicing capabilities of the knife, but also releases foods from the blade easier, resulting in a reduction of the chances of food shredding, and giving you a better all-round finish. These 2 kitchen knives both come complete with an ergonomic Pakkawood handle, which will not only add to the overall allure of the knives but also deliver a material that is highly resistant to both heat and moisture, making them ideal for use in the kitchen. Kitchen Appliances: If your dad is looking to upgrade his kitchen game, consider gifting him a high-quality kitchen appliance. An air fryer is guaranteed to up his cooking game, or why not a more fun appliance such as a rotisserie grill where he can knock up doner kebabs, roast chickens and more. Cookware Set: A complete cookware set can be a great gift for a dad who loves to cook. Consider a set that includes a variety of pots and pans, such as a stockpot, saucepan, and sauté pan. Look for sets made from high-quality materials, such as stainless steel or non-stick coatings. No matter what your dad's cooking style or preferences are, these gift ideas are sure to make his Father's Day special. Happy shopping! In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford everything you need without breaking the bank. Plus, with free shipping on all orders, shopping with Blackmoor is both convenient and cost-effective.
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A Royal Feast Fit for King Charles' Coronation
On Saturday May 6th, 2023, the world will witness the coronation of King Charles, the next monarch of the United Kingdom. As the country prepares for this historic occasion, food enthusiasts can also join in the festivities by creating a delicious feast fit for a king. King Charles' coronation is a great opportunity to celebrate the rich culinary traditions of the United Kingdom. British cuisine is steeped in history and has been influenced by various cultures over the centuries. To honour this tradition, consider incorporating some classic British dishes into your coronation feast. Starters For starters, serve up some classic British appetizers such as Scotch eggs, Welsh rarebit, or Coronation chicken, a dish originally created to celebrate the coronation of Queen Elizabeth II in 1953. Mains When it comes to mains, traditional British roasts are a must-have. Roast beef with Yorkshire pudding, roast chicken, or roast lamb are all great choices. For a vegetarian option, consider making a hearty mushroom and vegetable Wellington, a classic British dish that originated in the Victorian era. Sides Accompany your main course with some classic British sides like roasted potatoes, mashed potatoes, or honey-glazed carrots. Don't forget the gravy and mint sauce to enhance the flavour of your meal. Desserts For dessert, indulge in a classic British pudding like sticky toffee pudding, spotted dick, or apple crumble. These comforting desserts are perfect for a celebratory feast and will satisfy any sweet tooth. To top off the meal, serve some fine British cheeses with crackers and a glass of port. You can also toast to King Charles' coronation with a glass of champagne or sparkling wine. If you're planning on cooking up a royal feast, it's important to invest in quality cookware that can handle the task. Look for pots and pans made from durable materials like cast iron, which can withstand high heat and last for years to come. Celebrating King Charles' coronation with a royal feast is a great way to honour this historic occasion. By incorporating classic British dishes into your menu, you can celebrate the rich culinary traditions of the United Kingdom and make your coronation feast a truly memorable experience. In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford everything you need without breaking the bank. Plus, with free shipping on all orders, shopping with Blackmoor is both convenient and cost-effective.
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May Bank Holiday Knife Set Offer
Are you looking for high-quality kitchen knives that are durable and reliable? Look no further than our Bank Holiday Weekend offer! We're excited to offer a special discount code for our customers, BANKHOLIDAY15, that will give you 15% off our entire collection of kitchen knives. This is a limited time offer, so don't wait to take advantage of these savings. Our kitchen knives are designed to make your cooking experience easy and enjoyable. Whether you're a seasoned home cook or just starting out, our knives are perfect for all your culinary needs. Made from high-quality materials, our knives are sharp, durable, and built to last. Our collection includes a variety of knives, from chef knives to paring knives to serrated knives. We also offer knife sets, which are perfect for those who want to build their kitchen knife collection from scratch. Our knives are not only functional, but also stylish. Our designs are sleek and modern, making them a perfect addition to any kitchen. So, what are you waiting for? Take advantage of our Bank Holiday Weekend offer and upgrade your kitchen knife collection today. Use the discount code BANKHOLIDAY15 at checkout to receive 15% off your purchase. And don't forget to follow us on social media to stay up to date on our latest products and promotions. Happy cooking! In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford everything you need without breaking the bank. Plus, with free shipping on all orders, shopping with Blackmoor is both convenient and cost-effective.
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How to Cook Like a Eurovision Champion: Essential Cookware and Kitchen Tools
The Eurovision Song Contest, which this year is on Saturday May 13th 2023 in Liverpool, is all about celebrating diversity and creativity, and that spirit extends to the kitchen as well! If you're planning on hosting a Eurovision party, or just want to cook up some Euro-inspired dishes, then here are some essential cookware and kitchen tools to help you cook like a Eurovision champion: Frying Pan: Whether you're making Spanish tortilla, Italian frittata, or Swedish meatballs, a good frying pan is a must-have in any Euro-inspired kitchen. Look for a pan with a non-stick coating and a sturdy handle for easy flipping and serving. Casserole Dish: From French coq au vin to Hungarian goulash, many Euro-inspired dishes are slow-cooked in a casserole dish. Look for a dish with a tight-fitting lid and a durable construction, such as cast iron. Kitchen Knives: From slicing chorizo to dicing vegetables, a good set of kitchen knives is essential for any European-inspired cooking. Look for knives with sharp blades and comfortable handles, such as a chef's knife, paring knife, and serrated bread knife. Cookware Set: If you're serious about Euro-inspired cooking, then a complete cookware set can be a worthwhile investment. Look for a set that includes a variety of pots and pans, such as a casserole dish, saucepan, and sauté pan, made from high-quality materials. With the right cookware and kitchen tools, you can bring a taste of Eurovision into your home and cook like a champion. So don your glittery apron, turn up the music, and get ready to create some Euro-inspired culinary masterpieces! In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford everything you need without breaking the bank. Plus, with free shipping on all orders, shopping with Blackmoor is both convenient and cost-effective.
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A Guide to Different Types of Kitchen Knives
The kitchen is undoubtedly the heart of any home, and having the right tools at your disposal can make cooking a much more enjoyable experience. One essential tool in any kitchen is a good set of knives. But with so many different types of kitchen knives available, it can be overwhelming to know which ones to choose. In this guide, we’ll take a look at some of the most common types of kitchen knives, including the santoku knife, bread knife, chef’s knife, carving knife, paring knife, and utility knife. Santoku Knife The santoku knife is a Japanese-style knife that has gained popularity in recent years. It is a versatile knife that can be used for a variety of tasks, including chopping, slicing, and dicing. The word "santoku" actually means "three virtues" in Japanese, which refers to the three types of cuts that the knife can perform: slicing, dicing, and mincing. The blade of a santoku knife is typically shorter and wider than a chef’s knife, making it easier to control when slicing through vegetables or meat. Bread Knife As the name suggests, a bread knife is used for slicing bread. It has a long, serrated blade that can easily cut through crusty loaves of bread without squishing the soft interior. A bread knife is also useful for slicing other delicate foods like tomatoes or cakes. Chef’s Knife The chef’s knife is perhaps the most versatile of all kitchen knives. It can be used for a wide variety of tasks, including chopping, slicing, and dicing. The blade of a chef’s knife is typically between 6 and 12 inches long and has a curved edge that makes it easy to rock back and forth while chopping. A good chef’s knife is an essential tool for any cook, whether you’re a professional chef or a home cook. Carving Knife A carving knife is a long, thin knife that is used for slicing meat, particularly roasts and hams. The blade of a carving knife is typically between 8 and 14 inches long and has a pointed tip that makes it easy to carve around bones or other obstacles. A good carving knife is essential if you plan to serve meat at your dinner parties or holiday gatherings. Paring Knife A paring knife is a small, sharp knife that is used for intricate tasks like peeling fruits and vegetables, trimming meats, or deveining shrimp. The blade of a paring knife is typically between 2 and 4 inches long, making it easy to control for precise cuts. A good paring knife is a must-have in any kitchen. Utility Knife A utility knife is a versatile knife that can be used for a variety of tasks, including slicing sandwiches, cutting fruits and vegetables, and trimming meat. The blade of a utility knife is typically between 4 and 7 inches long and has a straight edge that makes it easy to cut through foods with precision. A utility knife is a great all-purpose knife that can be used for a variety of tasks. In conclusion, having a good set of kitchen knives is essential for any home cook. Whether you’re a beginner or a professional chef, having the right tools at your disposal can make cooking a much more enjoyable experience. By understanding the different types of knives available, you can choose the ones that best fit your needs and make your time in the kitchen more efficient and enjoyable. If you're in the market for a new set of kitchen knives, look no further than Blackmoor. We offer a full range of all the knives mentioned in this guide, including santoku knives, bread knives, chef's knives, carving knives, paring knives, and utility knives. Blackmoor knives are made with high-quality materials and precision craftsmanship, ensuring that you have the best tools at your disposal in the kitchen. In addition, Blackmoor offers a convenient payment option through Clearpay. With Clearpay, you can split the cost of your purchase into four interest-free payments, making it easy to afford the knives you need without breaking the bank. Plus, with free shipping on all orders, shopping with Blackmoor is both convenient and cost-effective. So why not upgrade your kitchen with a set of Blackmoor knives today? Click here to see the full range of Blackmoor Kitchen Knives.
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Quick & Easy Shakshuka Recipe
This delicious Middle Eastern Shakshuka dish is perfect for breakfast, brunch, or even dinner. Our Neuvo range of frying pans provide even heat distribution and non-stick surface, making it super easy to cook this mouth-watering dish. Trust us, your taste buds will thank you! Give it a try and let us know what you think. This Shakshuka recipe is easy to make and packed with flavor. It's a great dish for breakfast, lunch, or dinner and is sure to impress your family and friends. Enjoy! Ingredients: 2 tbsp olive oil 1 large onion, chopped 1 large red pepper, chopped 4 garlic cloves, minced 1 tsp smoked paprika 1 tsp ground cumin 1/4 tsp cayenne pepper 1 tin tomatoes Salt and pepper, to taste 4-6 large eggs Feta cheese, crumbled, for topping Fresh parsley, chopped, for topping Crusty bread or pita, for serving Instructions: Heat olive oil in a large frying pan or shallow casserole dish over medium heat. Add the chopped onion and red pepper, and cook until they are soft and starting to brown, about 10 minutes. Add minced garlic, smoked paprika, ground cumin, and cayenne pepper to the pan and cook for an additional 1 to 2 minutes, stirring constantly. Add crushed tomatoes, season with salt and pepper to taste, and let the mixture simmer for about 10-15 minutes or until the sauce has thickened. Using a spoon, create small wells in the tomato mixture and crack an egg into each well. Cover the pan with a lid and cook for an additional 5 to 10 minutes or until the eggs are cooked to your desired level of doneness. Sprinkle crumbled feta cheese and fresh parsley on top of the Shakshuka. Serve hot with crusty bread or pita.
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Benefits of Cast Iron Cookware
Thinking of investing in some cast iron cookware? Not only is it incredibly long-lasting, but it can also develop its own non-stick surface if it’s been properly ‘seasoned’ (which means coating it in cooking oil and heating it up past the smoke point until the fat polymerizes). While those may be its most notable benefits, here are some other perks of cooking with cast iron: Retains heat well to keep food warm. Works well with many different heat sources including gas, electric, or induction, over an open flame or placed directly into the oven like you would a baking dish. Easy to clean. Once you know the fundamentals of cleaning cast iron, it’s no more difficult to clean than other types of cookware. Great value for money. As it lasts so long, cast iron is a fantastic investment. Comes in many shapes and sizes. Cast iron skillets are probably the most popular form of this cookware, but cast iron is also used to make pots, griddles, cake pans, pizza sheets, and more. Aesthetically pleasing, making a great addition to any table setting. Can continue to look as good as new with proper care. With all those benefits, it’s not hard to see why cast iron cookware has been a long-time family favourite. Check out Blackmoor’s cast iron cookware range here.
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