Cast Iron Range

The cast iron range have long been favoured by home cooks because of their durability and efficiency, and all of the cast iron pans in the range can withstand great heat, and then redistribute that very same heat to the cooking surface which allows for the perfect meals to be created.

The Blackmoor range of cast iron kitchen appliances consists of griddle pans, casserole pots, and low casserole dishes, and come in array of colours, from grey, to black, and to red. All of the cast iron kitchenware items are suitable for oven use, and can withstand temperatures of up to 260°c, without compromising their quality. All of the cast iron kitchenware items feature non-stick cooking surface that will ensure little to no oil needs to be used throughout the cooking process, and the foods you produce will be really straightforward to remove from the pot or pan to the plate. This cast iron range of pots and pans are like all Blackmoor pots and pans in the fact that they can be used on all hob types, such as electric, gas, induction, as well as on hot plates too.

The cast iron griddle pan is unique in the fact that it features raised ridges that heat up during the cooking process that will ultimately give you meats, fish, and vegetables a lovely sear. The casserole dishes embody the traditional features of casserole pots in the fact that they have two ergonomic handles either side of the pot that allows for easy movement between the hob, oven and the dining room table, as well as coming complete with a lid that will ensure all the flavours remain inside the pot whilst cooking.

The low casserole dish features the same unique handle set up, alongside coming complete with a lid, but differs from the standard casserole dish in the fact that it is low walled, making it perfect to be used when browning meats and vegetables, as well as making one pot dishes like paellas, risottos, and sweet or savoury pies.

Each of the cast iron items in the set will get extremely hot when used the oven, so when removing adequate protective equipment such as oven gloves will need to be used at all times. The pots and pans are easy to care for, but can only be washed by hand only. Once cooled down you simply need to place them in hot soapy water, and clean away any of the food remnants inside the pots and pans.