From Classic to Creative: Unique Pancake Recipes for 2025

Pancake Day is just around the corner, and whether you’re a fan of the classic lemon and sugar combo or looking to try something completely new, there’s no better time to get flipping! At Blackmoor Home, we know that the secret to perfect pancakes isn’t just in the recipe – it’s in the cookware. Our non-stick pancake pans and high-quality cookware ensure that every pancake slides effortlessly onto your plate, ready for you to enjoy.

So, whether you're going for traditional or experimental this year, here are some unique pancake recipes for 2025 that will impress your family and friends.

 

1. The Classic: Lemon & Sugar Crepes

Let’s start with a time-honoured favourite. Thin, delicate, and lightly crisp at the edges, crepes are a Pancake Day staple.

Ingredients:

• 125g plain flour
• 2 eggs
• 300ml milk
• 1 tbsp melted butter
• 1 tbsp sugar
• Zest of 1 lemon
• Lemon juice and extra sugar for topping

Method:

1. Whisk the flour, eggs, milk, butter, and sugar until smooth.
2. Heat your Blackmoor non-stick pancake pan over medium heat and lightly grease with butter.
3. Pour a small ladle of batter into the pan, swirling to coat evenly.
4. Cook for 1-2 minutes per side, then serve with a squeeze of lemon juice and a sprinkle of sugar.

 

2. The Trendsetter: Matcha & White Chocolate Pancakes

If you love matcha lattes, why not try it in pancake form? These Japanese-inspired pancakes are vibrant, delicious, and packed with antioxidants.

Ingredients:

• 150g self-raising flour
• 1 tbsp matcha powder
• 1 tbsp sugar
• 1 egg
• 200ml milk
• 50g white chocolate chips

Method:

1. Mix the flour, matcha, sugar, egg, and milk until combined.
2. Heat your Blackmoor frying pan over medium heat and lightly grease.
3. Pour small amounts of batter into the pan, adding a few white chocolate chips to each pancake.
4. Cook for about 2 minutes per side, then stack and serve with extra white chocolate drizzle.

 

3. The Protein Boost: Banana & Oat Pancakes

Perfect for a post-workout treat or a healthy breakfast option, these pancakes are packed with energy.

Ingredients:

• 1 ripe banana
• 2 eggs
• 50g oats
• ½ tsp cinnamon
• ½ tsp baking powder

Method:

1. Blend all the ingredients until smooth.
2. Heat your Blackmoor pancake pan and add a little oil.
3. Cook for 2 minutes per side until golden.
4. Top with Greek yogurt and honey for an extra boost.

 

4. The Decadent Delight: Salted Caramel & Biscoff Stack

For those with a sweet tooth, this indulgent pancake stack is pure heaven.

Ingredients:

• 150g plain flour
• 1 tbsp cocoa powder
• 1 tbsp sugar
• 1 egg
• 200ml milk
• 2 tbsp Biscoff spread
• 2 tbsp salted caramel sauce

Method:

1. Mix the dry ingredients, then whisk in the egg and milk.
2. Cook on your Blackmoor non-stick pan for 2 minutes per side.
3. Stack the pancakes, layering with warm Biscoff spread and drizzling with salted caramel.

 

5. The Savoury Surprise: Cheese & Chive Pancakes with Smoked Salmon

Pancakes don’t have to be sweet! This savoury option is perfect for brunch or dinner.

Ingredients:

• 125g plain flour
• 2 eggs
• 250ml milk
• 50g grated cheddar
• 1 tbsp chopped chives
• Smoked salmon & crème fraîche to serve

Method:

1. Whisk the flour, eggs, and milk until smooth. Stir in the cheese and chives.
2. Cook in your Blackmoor frying pan, flipping after 2 minutes.
3. Serve with smoked salmon and a dollop of crème fraîche.

 

Perfect Pancakes Start with the Right Pan

No matter which recipe you choose, having the right cookware makes all the difference. Blackmoor’s non-stick pancake pans and frying pans are designed for even heat distribution and effortless flipping, meaning you can create everything from thin crepes to thick American-style stacks with ease.

 

So, which pancake will you be making this year? Whether you go classic or creative, happy flipping! 🎉