FREE DELIVERY ON ALL ORDERS - FLEXIBLE PAYMENT OPTIONS

    Blackmoor
    • blackmoor free delivery on all orders

      Free UK DeliveryNo Minimum Spend

    • blackmoor offer 30 day no hassle returns

      30 Day Returns Policy

    • blackmoor low price guarantee, you wont find it cheaper anywhere else

      Buy Now Pay LaterClearpay & Klarna

    • blackmoor excellent ratings on all marketplaces

      Excellent ReviewsCheck out our Trustpilot Page

    Pizza, a beloved dish worldwide, comes in various styles that reflect regional flavours, traditions, and ingredients. Making pizza at home allows you to experiment with different styles, toppings, and techniques to create personalized pizzas that cater to your tastes. Whether you're a fan of classic Italian pizzas or enjoy exploring international variations, here's a guide to some popular pizza styles you can easily recreate in your kitchen:

    1. Neapolitan Pizza

    Origin: Naples, Italy 

    Characteristics: Neapolitan pizza is known for its thin, soft crust with a slightly chewy texture. It's typically topped with San Marzano tomatoes, fresh mozzarella cheese, basil leaves, and drizzled with olive oil.

    Tips: Use high-quality ingredients and a hot oven (preferably a pizza stone or high-heat pizza oven) to achieve a blistered crust and perfect char.

    1. New York-Style Pizza

    Origin: New York City, USA 

    Characteristics: New York-style pizza features a large, thin crust that is crispy on the edges but soft and foldable in the centre. It's traditionally topped with tomato sauce and mozzarella cheese, with options for additional toppings like pepperoni or sausage.

    Tips: Stretch the dough thinly and bake at a high temperature to achieve a crisp yet chewy crust. Use a pizza peel or parchment paper to slide the pizza onto a hot pizza stone or baking sheet.

    1. Chicago Deep Dish Pizza

    Origin: Chicago, USA 

    Characteristics: Chicago deep dish pizza is known for its thick, buttery crust that forms a deep dish, resembling a pie. It's layered with cheese, toppings such as sausage or vegetables, and topped with chunky tomato sauce.

    Tips: Use a deep-dish pizza pan or cast iron skillet to bake the pizza. Layer cheese and toppings first, followed by sauce to prevent the crust from becoming soggy.

    1. Sicilian Pizza

    Origin: Sicily, Italy 

    Characteristics: Sicilian pizza features a thick, rectangular crust that is fluffy and airy on the inside, with a crisp bottom. It's topped with a generous amount of tomato sauce, cheese (often a blend of mozzarella and provolone), and optional toppings like anchovies or olives.

    Tips: Press the dough into an oiled baking pan and let it rise before topping and baking. Bake at a moderate temperature to ensure the crust cooks through without burning.

    1. California-Style Pizza

    Origin: California, USA 

    Characteristics: California-style pizza is known for its creative and unconventional toppings, often reflecting fresh, seasonal ingredients. It typically features a thin crust and can include toppings like avocado, rocket, sun-dried tomatoes, or BBQ chicken.

    Tips: Experiment with unique flavour combinations and fresh ingredients. Pre-bake the crust slightly before adding toppings to prevent it from becoming soggy.

    1. Margherita Pizza

    Origin: Italy 

    Characteristics: Margherita pizza is a classic Italian pizza characterized by its simplicity and fresh flavours. It features a thin crust topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.

    Tips: Use fresh ingredients for the best flavour. Bake at a high temperature for a short time to achieve a crispy crust and melty cheese.

    1. Greek Pizza

    Origin: Greece 

    Characteristics: Greek pizza typically has a thick, chewy crust similar to focaccia. It's topped with tomato sauce, a blend of cheeses (often including feta), onions, olives, and sometimes gyro meat or spinach.

    Tips: Brush the crust with olive oil before baking to achieve a golden-brown exterior. Experiment with Mediterranean-inspired toppings for a flavourful twist.

    Making pizza at home allows you to customize each pie to your liking, experimenting with dough recipes, sauce variations, and topping combinations. Whether you prefer a thin and crispy Neapolitan-style pizza or a hearty Chicago deep dish, the key to success lies in using quality ingredients, mastering dough stretching techniques, and utilizing the right baking equipment.

    With these popular pizza styles as inspiration, you can embark on a culinary journey in your kitchen, creating delicious homemade pizzas that rival your favourite pizzeria. Whether you're cooking for yourself, family, or friends, homemade pizza is a delightful way to share good food and create lasting memories. So, gather your ingredients, preheat your Blackmoor electric pizza oven, and start crafting your own signature pizzas today!

    Recent Blog Posts

    Blackmoor Home Indoor Electric Pizza Oven
    Blackmoor Indoor Electric Pizza Oven Banner
    View all Blog Posts