Pans & Cookware
- Handwash all non-stick cookware to maintain the longevity and performance of your product.
- Avoid using abrasive washing up-brushes or sponges. Leave pans to soak before trying to remove stubborn stains.
- Steer clear of high heat when cooking with non-stick pans, as this can damage their coating over time.
- Avoid metal utensils on non-stick cookware
Click here to view our full guide on How To Care For Your Cookware
Stainless Steel Cookware Guide to Cleaning Stainless Steel Cookware
Wooden Chopping Boards
To maintain the quality and long lasting life of your wooden chopping boards, we recommend that you hand wash with hot soapy water, and dry thoroughly - or leave to air dry on the drainer - before returning to the kitchen cupboard.